Quick and Easy Vermicelli(Semiya) Halwa

Ingredients:

2 Cups Semiya/Vermicelli
1/2 Cup Ghee
1 Cup Grated Jaggery
2 Cups Water
1/2 Cup Nuts (Cashewnuts, Almonds, Raisins)
2 Tsp Cardamom Powder

Vermicelli Halwa

Process:

1. Take a thick bottom kadai or non-stick pan, add 2 Tbsp Ghee and fry the nuts till golden brown and keep them aside.
2. In the same pan add 2 Tbsp more Ghee, add Semiya or Vermicelli and fry till golden brown.
3. Once the Semiya is fried to the desired color add water and cook the Semiya for 2-3 mins. Cover it with lid. Stir it occasionally.
4. After the Semiya is cooked completely, add grated Jaggery and mix well. Cook till the Jaggery completely melts. Keep stirring occasionally. Add the remaining Ghee and cook for one more min.
5. Turn off the stove and add the nuts and Cardamom powder and serve hot.

Happy Cooking!
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