The Soul Food

'Saatvik Aaharam' - Feed Your Body, Mind & Soul with Simple...Healthy...Hearty Vegetarian Food with No Onion & No Garlic.

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Recipes

Breakfast Recipes
  • Mixed Fruit Sandwich
  • Vegetable Sandwich
  • Vegetable Juice
  • Lemon Poha
  • Vermicelli (Semiya) Dosa
  • Hot n Sweet Bread Fry
  • Sabudana (Sago) Kichidi 
Main Course Recipes
  • Carrot-Coconut Curry 
  • Daddojanam
  • Beetroot Coconut Fry
  • Raw Banana Fry
  • Aloo Mutter(Potato Green Peas Gravy)
  • Palak(Spinach) Sweet Corn Rice
  • Aloo Paratha 
Chutneys/Pickles
  • Green Chutney (Mint & Coriander Chutney)
  • Dosakaya Pacchadi (Malabar Cucumber Chutney)
  • Chamadumpa Avakaya - Colocasia/Arbi Pickle

Festive Recipes
  • Sakkar Pongal
  • Pulihora
  • Broken Wheat (Godhuma) Payasam
  • Unniappam - Kerala Special 
  • Paravaannam - Rice Kheer/Payasam
  • Bottle Gourd(Kaddu) Halwa 
  • Undrallu
Baked Recipes
  • Eggless Mango Cake
  • Eggless Chocolate Walnut Cookies
  • Eggless Chocolate Fruit n Nut Cake
Evening Snacks
  • Pav Bhaji
  • Vegetable Sandwich
  • Green Bhel
  • Eggless Mango Pancakes
  • Lemon Poha
  • Vermicelli (Semiya) Dosa
  • Hot n Sweet Bread Fry
  • Sabudana (Sago) Kichidi 
Sweets/Desserts
  • Sakkar Pongal
  • Broken Wheat (Godhuma) Payasam
  • Unniappam - Kerala Special  
  • Eggless Mango Cake - Made in Pressure Cooker
  • Vermicelli (Semiya) Halwa
  • Eggless Chocolate Walnut Cookies
  • Eggless Chocolate Fruit n Nut Cake 
  • Paravaannam - Rice Kheer/Payasam
  • Bottle Gourd(Kaddu) Halwa 
Home Remedies
  • Vaamu Annam/Ajwain Rice

Happy Cooking!
Your Favorite Chef!

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About Me

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Sree Pavan
Hi! I'm Sree Pavan Panchangam. I live in Bangalore, with my hubby. I'm a simple fun loving person with great love for cooking. Love to get pampered, Optimist by nature. Loves creativity. I'm caring, straight forward, misunderstood by most of the people most of the times and adorable. I hate sarcasm and get bored very easily. I blog, I browse, I paint but of all these cooking is my greatest passion. I had a desire to have a space on the net for my recipes, and finally this came true:) I enjoy cooking for my family and friends and grew up watching my Amma prepare some of the most apparently simple yet complex recipes. This blog is specially for keeping a record of my recipes, my ideas and my thoughts. This gave me an opportunity to show my talents and a place to connect and interact with people who evince similar interests.
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