Saturday, August 31, 2013

Paneer Wraps

Ingredients:

Paneer 100 gms
Chapatis 2
Mint Chutney 2 tsp
Capsicum 1 small
Tomatoes 2 medium
Carrot 1 medium
Chopped coriander 1tsp
Fresh Lettuce Leaves 4 small
Turmeric Powder 1/4 tsp
Red Chilly Powder 1tsp
Coriander Powder 1tsp
Jeera Powder 1tsp
Garam Masala 1tsp
Sugar 1tsp
Salt to taste 
Olive Oil 2 tsp


Process:

1) Wash and cut all the vegetables into small pieces separately.
2) wash and cut Paneer into small cubes.
3) Heat a pan, add Olive oil and add Paneer cubes. Fry them till golden brown color. 
4) Add all spices except sugar and fry for 2 mins. Now add all the chopped vegetables and season it with salt. Cook for 3 to 4 mins with covered lid. Stir occasionally.
5) Add sugar and mix well. Sprinkle fresh coriander and let this mixture cool completely.
6) Heat the Chapatis  on tawa. Apply Mint chutney on one side, place two Lettuces leaves in the centre and place the Paneer mixture on these leaves . Roll the Chapatis into a wrap and serve hot.

Happy Cooking!

Signing off...
Your Favorite Chef!

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