Tangy Lemon Poha(Atukulu) - Quick Breakfast/Snack Recipe

Ingredients:

2 Cups Thick Poha/Atukulu
2 Big Lemon
2 Tbsp Peanuts
1 Tsp Mustard Seeds
1 Tsp Urad Dal
1 Tsp Chana Dal
2 Tbsp Oil
4-5 Green Chillies(Slit Long)
1/2 Tsp Turmeric Powder
Pinch of Hing/Asafoetida
Few Curry Leaves
Salt to taste

Tangy Lemon Poha

Process:

1. Wash Poha(Atukulu) twice, drain out water completely from Poha and keep it aside.
2. Heat a Kadai, add two tablespoons Oil, add peanuts, chanadal and fry for 2 mins on medium flame. Now add Urad dal, Mustard seeds, slit Green Chillies and fry till the daal turns Golden brown and now add Hing/Asafoetida and mix well. Turn off the stove.
3. Add Turmeric Powder to Poha and mix lightly.
4. Extract juice from Lemons, add salt and dissolve it completely.
5. Add Lemon juice and the seasoning to Poha and mix well. Yummy Tangy Lemon Poha is ready to eat.

Happy Cooking!
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