Vermicelli Dosa (Semiya Dosa)

I was bored of eating Semiya Upma for breakfast, so thought will try something different. Tried making Dosas with Semiya and they turned out good. It's easy and quick. Try it yourself...

Ingredients:

1 cup Roasted Vermicelli (Semiya)
3/4 cup Rice Flour
1/2 cup Rava
1 cup Yogurt
2 Green Chillies
1 Carrot Grated
A few Coriander Leaves
Salt to taste
2-3 Tbsp Oil for Frying Dosas

Yummy Golden Vermicelli (Semiya) Dosa

Process:

1. In a bowl, mix roasted Vermicelli, Rice Flour, Rava, grated Carrot, chopped Green Chillies, and Coriander leaves.
2. Add Salt and Yogurt and mix it to the above mixture. The batter needs to be thin, so add water if needed. Leave it for 5 mins.
3. Meanwhile, heat a Non-Stick Tawa. Pour a ladle of the batter on the tava, drizzle half a teaspoon oil on the dosa and let it cook on medium flame. Flip over and cook on the other side.
4. Serve hot with chutney or tomato pickle

Happy Cooking!
Signing off...
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