Eggless Mango Pancakes

Mango Time - I have finally decided to eat Mangoes every day till they are gone...I can't imagine waiting for one full year for the season to come back... More or less with this season's last few Mangoes I have made Mango Pancakes and they turned out really yummm...

Yummy Golden Brown Mango Pancake

Ingredients:

1&1/2 Cup Ripe Mango Pulp (I used Alphonso Mangoes)
1/2 Cup Maida/All Purpose Flour
1/4 Cup Whole Wheat Flour
1/4 Cup Rice Flour
1 Tbsp Baking Powder
1/2 tsp Cardamom Powder(Optional)
2 Tbsp Sugar Powder
1-2 Tbsp Ghee or Butter

Procedure:

1. Combine Maida, Wheat Flour, Rice Flour, Cardamom Powder, Sugar Powder and Baking Powder in a bowl.
2. Add Mango Pulp and mix well to form a smooth batter. Make sure there are no lumps. Keep aside for 10 mins.

Batter

3. Heat a non-stick tawa or Pan and smear some butter or few drops of Ghee.
4. Pour the batter on to the griddle and spread gently.

 5. Cook on low flame for 2-3 mins. You will see small bubbles appearing on to top of the Pancake. This indicates that first side is done. Flip over and cook the other side for 1 min.

 6. Yummy, golden brown Mango Pancakes are ready to eat. You can have them just as they are or you may go ahead and top it with Maple Syrup or Chocolate Syrup.

Happy Cooking!
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