Palak(Spinach) Sweet Corn Rice

Ingredients:
1 Cup Raw Rice
2 Cups Water
1 Bunch Fresh Palak (Spinach)
1/2 Cup Sweet Corn Kerenals
3 Green Chillies
1 Tbsp Finely Chopped Ginger
2 Tbsp Ghee/Cooking oil
1/2 Inch Cinnamon
2 Green Cardamom (Elachi)
3 Cloves
1/2 Tsp Garam Masala
1/2 Tsp Jeera Powder (I used MTR brand)
Salt to Taste

Palak Sweet Corn Rice

Process:
1. Wash rice and keep it aside in a strainer to drain the water completely.
2. Soak, wash and finely shred Palak Leaves and keep them aside.
3. Take a Pressure Cooker, heat Ghee or Cooking oil and add Whole Garam Masala (Cinnamon, Cardamom & Cloves) and fry for a min or till u get the aroma.
4. Add slit Green Chillies, Ginger, Jeera Powder, Garam Masala Powder and saute for 2 mins. Now add shredded Palak Leaves and fry till the water is almost evaporated.

Palak & Corn in Pressure Cooker

 5. Add Raw Rice and mix well. Add Salt and 2 cups Water and pressure cook it for 3-4 whistles.

Palak Corn & Raw Rice

6. Once the pressure is escaped, mix gently and dish out in a Cassarole.
7. Serve hot with Tomato Sauce or any Chutney of your choice.

Palak Sweet Corn Rice

Happy Cooking!
Your Favorite Chef!