Paneer Wraps

Ingredients:

Paneer 100 gms

Chapatis 2

Mint Chutney 2 tsp

Capsicum 1 small

Tomatoes 2 medium

Carrot 1 medium

Chopped coriander 1tsp

Fresh Lettuce Leaves 4 small

Turmeric Powder 1/4 tsp

Red Chilly Powder 1tsp

Coriander Powder 1tsp

Jeera Powder 1tsp

Garam Masala 1tsp

Sugar 1tsp

Salt to taste 

Olive Oil 2 tsp

Process:

1) Wash and cut all the vegetables into small pieces separately.

2) wash and cut Paneer into small cubes.

3) Heat a pan, add Olive oil and add Paneer cubes. Fry them till golden brown color. 

4) Add all spices except sugar and fry for 2 mins. Now add all the chopped vegetables and season it with salt. Cook for 3 to 4 mins with covered lid. Stir occasionally.

5) Add sugar and mix well. Sprinkle fresh coriander and let this mixture cool completely.

6) Heat the Chapatis  on tawa. Apply Mint chutney on one side, place two Lettuces leaves in the centre and place the Paneer mixture on these leaves . Roll the Chapatis into a wrap and serve hot.

Happy Cooking!
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