Sunday, February 5, 2012

Green Chutney (Mint & Coriander Chutney)

Ingredients:

1 Small Bunch Mint Leaves
1 Small Bunch Coriander Leaves
1/2 Tablespoon Sugar
2-3 Green Chillies
Salt to Taste
Green Chutney (Mint & Coriander Chutney)
Procedure:

1. Wash Mint and Coriander leaves and put them in a Mixer Jar along with chopped Green Chillies, Salt and Sugar.
2. Grind all these ingredients into a smooth paste, if required add 2-3 tablespoons of water. Mint & Coriander Chutney is ready.

Signing Off...
Yours Favorite Chef!

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