Sweet Ragi Dosa - A Lite Evening Snack

Ingredients:

1 Cup Ragi Flour
1/2 Cup Rice Flour
3/4 Cup Grated Jaggery
2 Tbsp Fresh Grated Coconut (optional)
1/2 Tsp Cardamom Powder
A pinch of Salt
2 Tbsp Ghee for Roasting

Sweet Ragi Dosa

Process:
1. Take a wide vessel, pour 2 cups of water and bring to boil. Add grated Jaggery and bring it boil for 2 mins. Remove from fire, add Cardamom powder and let it cool for 5 mins.
2. In an other bowl take Ragi Flour, Rice Flour, Grated Coconut and a pinch of salt and mix well.
3. Mix the dry ingredients to Jaggery syrup to give a dosa batter consistency.

Ragi Dosa Batter

4. Heat a Non-Stick tawa, pour a laddle full of batter  and gently spread in circular motion. Reduce the flame to medium.
5. Add a few drops of Ghee all around the dosa and fry on both sides till done.
6. Yummy Sweet Ragi Dosa is ready to serve. Serve them hot.

Sweet Ragi Dosa

Happy Cooking!
Your Favorite Chef!