Undrallu

Happy Vighna Niva:raka Chathurthi! Today I made Undrallu which is my most favorite dish. Here is the recipe for yummy Undrallu.

Ingredients:
1/2 cup Senaga Pappu (Chana Dal)
2 cups Rice Rawa
1/2 Cup Freshly Grated Coconut
1 tbsp Ghee
4 Cups Water
Salt to taste

Yummy Undrallu

Process:

1. Wash and soak Chana dal for 10 mins. Drain water and keep it aside.
2. Take a wide vessel and boil water in it. Add Chana Dal and cook for 2- 3 mins. Dal should be semi-cooked.
3. Add Ghee, Salt, Freshly Grated Coconut and Rice Rawa and mix well. See to it there are no lumps. Cook for 2-3 mins on low flame. Turn off the stove and cover it with lid and keep it aside for some time. Let the mixture cool for sometime.
4. Once the mixture is warm enough to handle. Apply a few drops of Ghee on your palm and make round balls.
5. Place these Rice balls in Idli plate or a steam cooker and cook for 10 to 12 mins.
6. Yummy, hot Undrallu are ready to serve. Serve them hot with Sambar or Allam Chutney.

Happy Cooking!
Signing off...
Your Favorite Chef!

Sabudana (Sago) Kichidi

Sabudana (Sago) Kichidi - The most famous Maharashtrian dish. This is one of my favorite breakfast recipe. It's the most easy and tasty dish. I learned this recipe from my friend. Try this recipe, I'm sure you will love it!

Ingredients:
2 Cups Sabudana (Sago)
1 Cup Water
1 Medium Potato (Finely Chopped)
2-3 Green Chillies (Finely Chopped)
1/2 Cup Roasted Peanut Powder (Coarse)
1/4 Tbsp Jeera
2 Tbsp Ghee
Few Curry Leaves
2 Tbsp Coriander Leaves
1 Tsp Sugar
Salt to taste

Sabudana Kichidi

Process:
1. Wash and soak Sabudana (Sago) overnight.

Soaked Sabudana

2. Take a non-stick kadai. Add Ghee, Jeera, finely chopped Green Chillies, Potato, and saute for 2-3 mins on medium flame.

Chopped Potatoes

3. Once Potato pieces turn transparent, add soaked Sabudana (Sago) and mix well. Cover it with lid and cook for 2 mins. Add Salt, mix well and cook further with covered lid till the Sabudana (Sago) turns transparent. Keep stirring occasionally.

Sabudana (Sago) with Potatoes

 4. Finally add Roasted Peanut Powder and mix well. Add a teaspoon of sugar and mix well.

Yummy Sabudana Kichidi

5. Yummy Sabudana (Sago) Kichidi is ready to serve. Serve Hot.

Happy Cooking!
Signing Off...
Your Favorite Chef!