Undrallu

Happy Vighna Niva:raka Chathurthi! Today I made Undrallu which is my most favorite dish. Here is the recipe for yummy Undrallu.

Ingredients:
1/2 cup Senaga Pappu (Chana Dal)
2 cups Rice Rawa
1/2 Cup Freshly Grated Coconut
1 tbsp Ghee
4 Cups Water
Salt to taste

Yummy Undrallu

Process:

1. Wash and soak Chana dal for 10 mins. Drain water and keep it aside.
2. Take a wide vessel and boil water in it. Add Chana Dal and cook for 2- 3 mins. Dal should be semi-cooked.
3. Add Ghee, Salt, Freshly Grated Coconut and Rice Rawa and mix well. See to it there are no lumps. Cook for 2-3 mins on low flame. Turn off the stove and cover it with lid and keep it aside for some time. Let the mixture cool for sometime.
4. Once the mixture is warm enough to handle. Apply a few drops of Ghee on your palm and make round balls.
5. Place these Rice balls in Idli plate or a steam cooker and cook for 10 to 12 mins.
6. Yummy, hot Undrallu are ready to serve. Serve them hot with Sambar or Allam Chutney.

Happy Cooking!
Signing off...
Your Favorite Chef!