Sabudana (Sago) Kichidi - The most famous Maharashtrian dish. This is one of my favorite breakfast recipe. It's the most easy and tasty dish. I learned this recipe from my friend. Try this recipe, I'm sure you will love it!
Ingredients:
2 Cups Sabudana (Sago)
1 Cup Water
1 Medium Potato (Finely Chopped)
2-3 Green Chillies (Finely Chopped)
1/2 Cup Roasted Peanut Powder (Coarse)
1/4 Tbsp Jeera
2 Tbsp Ghee
Few Curry Leaves
2 Tbsp Coriander Leaves
1 Tsp Sugar
Salt to taste
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| Sabudana Kichidi |
Process:
1. Wash and soak Sabudana (Sago) overnight.
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| Soaked Sabudana |
2. Take a non-stick kadai. Add Ghee, Jeera, finely chopped Green Chillies, Potato, and saute for 2-3 mins on medium flame.
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| Chopped Potatoes |
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3. Once Potato pieces turn transparent, add soaked Sabudana (Sago) and mix well. Cover it with lid and cook for 2 mins. Add Salt, mix well and cook further with covered lid till the Sabudana (Sago) turns transparent. Keep stirring occasionally.
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| Sabudana (Sago) with Potatoes |
4. Finally add Roasted Peanut Powder and mix well. Add a teaspoon of sugar and mix well.
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| Yummy Sabudana Kichidi | | | | |
5. Yummy Sabudana (Sago) Kichidi is ready to serve. Serve Hot.
Happy Cooking!
Signing Off...
Your Favorite Chef!
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